Need ideas for breakfast? Discover the 4 Sea moss Lunch and Diner recipes that can be adapted to your needs !
Recipe 1: Sea Moss Vegetable Stir-Fry
Ingredients:
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tablespoon Sea Moss gel
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Cooked rice or noodles for serving
Instructions:
- Heat olive oil in a pan or wok.
- Add minced garlic and stir-fry for a minute.
- Add mixed vegetables and stir-fry until tender.
- Mix in Sea Moss gel and soy sauce.
- Serve your Sea Moss vegetable stir-fry over rice or noodles.
Recipe 2: Sea Moss Salad Dressing
Ingredients:
- 2 tablespoons Sea Moss gel
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Whisk together Sea Moss gel, lemon juice, minced garlic, and olive oil.
- Season with salt and pepper.
- Drizzle this Sea Moss salad dressing over your favorite greens for a nutrient-packed salad.
Recipe 3: Sea Moss Veggie Burger
Ingredients:
- 1 cup cooked chickpeas
- 1/4 cup breadcrumbs (or almond meal for a gluten-free option)
- 1 tablespoon Sea Moss gel
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Burger buns and toppings of your choice
Instructions:
- In a food processor, combine chickpeas, breadcrumbs, Sea Moss gel, cumin, paprika, salt, and pepper.
- Pulse until the mixture is well combined and forms a dough-like consistency.
- Form the mixture into patties.
- Heat a pan with a little oil and cook the patties until golden brown.
- Serve your Sea Moss veggie burger on a bun with your favorite toppings.
Recipe 4: Sea Moss Pasta Sauce
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 tablespoon Sea Moss gel
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil leaves, chopped
- Cooked pasta of your choice
Instructions:
- Heat olive oil in a pan and sauté minced garlic until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in Sea Moss gel and fresh basil.
- Toss the Sea Moss pasta sauce with your cooked pasta.
