Need ideas for breakfast? Discover the 4 Sea moss Breakfast recipes that can be adapted to your needs !
Recipe 1: Sea Moss Smoothie
Ingredients:
- 1 cup almond milk (or your preferred plant-based milk)
- 1 ripe banana
- 1 tablespoon Sea Moss gel
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- A handful of berries (strawberries, blueberries, or raspberries)
- Ice cubes
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy your Sea Moss smoothie!
Recipe 2: Sea Moss Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1 tablespoon Sea Moss gel
- 1/2 cup almond milk
- 1 tablespoon honey or agave syrup
- Sliced fruits (e.g., apples, bananas, or berries)
- Chopped nuts (e.g., almonds, walnuts, or pecans)
Instructions:
- Mix oats, Sea Moss gel, almond milk, and sweetener in a jar.
- Add your choice of fruits and nuts.
- Seal the jar and refrigerate overnight.
- In the morning, give it a good stir and enjoy your Sea Moss overnight oats!
Recipe 3: Sea Moss Pancakes
Ingredients:
- 1 cup flour (whole wheat or gluten-free, as desired)
- 1 tablespoon Sea Moss gel
- 1 tablespoon baking powder
- 1 tablespoon maple syrup
- 1 cup plant-based milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a bowl, combine flour, Sea Moss gel, baking powder, and salt.
- In a separate bowl, mix plant-based milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a non-stick skillet and ladle pancake batter onto it.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve your Sea Moss pancakes with your favorite toppings.
Recipe 4: Sea Moss Chia Pudding
Ingredients:
- 2 tablespoons chia seeds
- 1/2 cup almond milk
- 1 tablespoon Sea Moss gel
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping (e.g., sliced mangoes, kiwi, or passion fruit)
Instructions:
- Mix chia seeds, almond milk, Sea Moss gel, and vanilla extract in a bowl.
- Stir well and refrigerate for at least 2 hours or overnight.
- Top with fresh fruit before serving your Sea Moss chia pudding.
